Murgh Nayaab-e-Bahar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nayaab-e-Bahar Biryani is a delightful Pakistani dish that combines aromatic basmati rice with succulent pieces of chicken, infused with a blend of traditional spices. This biryani is a feast for the senses, offering layers of flavors from fiery red chili, earthy cumin, and the warmth of garam masala. The use of yogurt and saffron adds richness and a subtle fragrance, making it a cherished dish for special occasions. Loved for its vibrant color and exquisite taste, this biryani is a celebration of Pakistani culinary heritage, inviting you to indulge in a meal that’s both comforting and extravagant.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
900 Mg
Sodium
70 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Rinse the rice in cold water until the water runs clear. Soak for 30 minutes, then drain.

Step 2

In a large pot, heat oil and sauté sliced onions until golden brown.

Step 3

Add ginger and garlic paste, then add chicken pieces. Cook until browned.

Step 4

Add yogurt, red chili powder, turmeric, garam masala, and salt. Mix well.

Step 5

Add 1 cup of water, cover, and simmer the chicken until tender.

Step 6

In a separate pot, boil rice with salt until 70% cooked. Drain and set aside.

Step 7

Layer the rice over the chicken mixture, sprinkle saffron, cover, and cook on low heat for 15 minutes.

Step 8

Fluff the biryani with a fork before serving, garnish with coriander and mint leaves.

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