Kesar Elaichi Dhaniya Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Elaichi Dhaniya Murgh Korma is a delightful Indian curry that combines the richness of saffron, the aromatic touch of cardamom, and the freshness of coriander. This dish is a royal treat, often served during special occasions owing to its luxurious taste and texture. The chicken is simmered in a creamy, spiced yogurt sauce, which enhances its tenderness and infuses it with deep flavors. The addition of saffron not only imparts a beautiful golden hue but also a subtle floral aroma that is truly captivating. People love this dish for its complex yet harmonious blend of spices that create a rich and satisfying meal. Its unique taste profile makes it a favorite among Indian cuisine enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a pan and add sliced onions. Fry until golden brown and set aside.

Step 2

In the same pan, add ginger and garlic paste.

Step 3

Sauté for a minute.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Mix yogurt, coriander, cardamom, and salt in a bowl. Add to the pan.

Step 6

Cover and let it simmer on low heat for 20 minutes.

Step 7

Soak saffron in warm water and add to the korma. Cook for an additional 5 minutes. Serve hot.

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