Kesar Badam Tulsi Murgh Lababdar

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Badam Tulsi Murgh Lababdar is a luxurious Indian dish that showcases the rich flavors of saffron, almonds, and basil, combined with tender chicken in a creamy, aromatic sauce. Originating from the royal kitchens of North India, this dish is known for its exquisite taste and rich texture. The saffron imparts a beautiful golden hue, while the almonds add a delightful nuttiness and the basil contributes a unique, fragrant aroma. The chicken is simmered to perfection, absorbing the spices and creamy sauce, making it a favorite among those who appreciate the depth of traditional Indian cuisine. Loved for its opulent taste and exotic ingredients, this dish is perfect for special occasions and gatherings.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
28 Grams
Total Fat
12 Grams
Saturated Fat
110 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Soak saffron in warm milk for 10 minutes to release its color and aroma.

Step 2

Grind almonds into a fine paste using a little water.

Step 3

Heat oil in a pan, sauté onions until golden brown, then add ginger garlic paste.

Step 4

Add chicken pieces and cook until they turn white, then add tomato puree.

Step 5

Mix in almond paste, saffron milk, and cream, stirring well to combine.

Step 6

Season with garam masala and salt, simmer until chicken is cooked through.

Step 7

Garnish with fresh basil leaves before serving.

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