Murgh Zaiqa-e-Mehboob Biryani

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Cook Time
45 mins
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Fresh Every Time

Serving
4 Persons

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Murgh Zaiqa-e-Mehboob Biryani is a beloved Pakistani dish known for its rich and aromatic flavors. This biryani combines tender chicken pieces marinated in a blend of yogurt and traditional spices, layered with fragrant basmati rice. Each bite offers a burst of taste from spices like cumin, coriander, and garam masala, enhanced by the subtle sweetness of caramelized onions. The dish is finished with a sprinkle of fresh coriander and mint leaves. Loved for its complex taste and enticing aroma, this biryani is perfect for special occasions and family gatherings, making it a staple in Pakistani cuisine.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
25 Grams
Protein
8 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and salt. Set aside for 30 minutes.

Step 2

Rinse the basmati rice under cold water until the water runs clear. Soak the rice for 20 minutes, then drain.

Step 3

Heat oil in a large pot. Add onions and sauté until golden brown. Remove half for garnishing.

Step 4

Add marinated chicken to the pot and cook on medium heat until the chicken is tender and the oil separates from the masala.

Step 5

In a separate pot, boil water and add the soaked rice. Cook until 70% done. Drain and set aside.

Step 6

Layer the chicken and rice in the pot. Sprinkle mint leaves and the reserved onions. Cover and cook on low heat for 15 minutes. Serve hot.

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