Saffron & Lavender Chicken with Orange Pistachio Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Saffron & Lavender Chicken with Orange Pistachio Rice is a delightful fusion dish that marries aromatic spices with a hint of floral notes. The chicken is infused with saffron and lavender, offering a unique and fragrant flavor that is both soothing and exotic. The accompanying rice, enriched with orange zest and crunchy pistachios, provides a sweet and nutty contrast that complements the tender, spiced chicken. This dish is beloved for its vibrant colors and balanced taste, making it a feast for both the eyes and palate. It is perfect for lunch gatherings, offering a gourmet experience that is both comforting and sophisticated.

Ingredients

Serving Size:

Chicken – 500 Grams
Saffron – 1 Pinch
Lavender – 1 Tsp
rice – 2 Cups
Orange – 1 Piece
Pistachios – 0.5 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Broth – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with saffron, lavender, salt, and black pepper. Set aside for 15 minutes.

Step 2

Heat olive oil in a pan over medium heat. Add chopped onion and minced garlic, sauté until translucent.

Step 3

Add the marinated chicken to the pan, cooking until browned on all sides.

Step 4

Reduce heat, add chicken broth, and cover. Let simmer until chicken is cooked through.

Step 5

In a separate pot, cook rice with orange zest and juice until fluffy.

Step 6

Stir in chopped pistachios and mix well. Serve chicken over the rice.

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Saffron & Lavender Chicken with Orange Pistachio Rice

Categories :

Ingredients

Nutrition