Cardamom & Saffron Chicken with Fig Mint Couscous is a delightful fusion dish that merges the aromatic spices of the Middle East with a touch of Mediterranean flair. The chicken, tender and flavorful, is marinated in a mixture of cardamom and saffron, lending it a warm, golden hue. Paired with couscous that has been infused with the sweetness of figs and the refreshing notes of mint, this dish offers a harmonious balance of flavors. The subtle sweetness of the couscous contrasts beautifully with the richly spiced chicken. Loved for its rich flavor and exotic aroma, this recipe is perfect for a family lunch or a special occasion. It’s a dish that not only satisfies the palate but also impresses with its vibrant colors and fragrant spices.
Cardamom & Saffron Chicken with Fig Mint Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- cardamom – 1 Tsp
- Saffron – 1 Pinch
- Couscous – 2 Cups
- Fig – 6 Piece
- mint leaves – 0.5 Cups
- Olive oil – 2 Tbsp
- lemon juice – 3 Tbsp
- Onion – 1 Piece
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, combine cardamom, saffron, salt, black pepper, and lemon juice. Add chicken and marinate for 30 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add onion and sauté until translucent.
Step 3
Add marinated chicken to the pan. Cook until golden brown and fully cooked.
Step 4
In a separate pot, bring water to a boil. Stir in couscous, cover, and remove from heat. Let it sit for 5 minutes.
Step 5
Chop figs and mint leaves.
Step 6
Fluff couscous with a fork and mix in figs and mint.
Step 7
Serve chicken over the couscous, garnishing with extra mint if desired.
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