Pistachio & Lemon Herb Chicken with Saffron Couscous is a delectable fusion dish that combines Middle Eastern and Mediterranean flavors. The juicy chicken is marinated with a blend of lemon, herbs, and crushed pistachios, giving it a nutty and zesty profile. Paired with saffron-infused couscous, this dish offers a vibrant color and aromatic taste that is both refreshing and satisfying. The combination of textures—from the tender chicken to the fluffy couscous—makes it a beloved choice for lunch. It’s a balanced meal that’s as nutritious as it is delicious, providing a harmony of flavors that are sure to impress family and friends.
Pistachio & Lemon Herb Chicken with Saffron Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 4 Piece
- Pistachio – 0.5 Cups
- Lemon – 1 Piece
- Parsley – 0.5 Cups
- Garlic – 3 Cloves
- Olive oil – 3 Tbsp
- Couscous – 1 Cups
- Saffron – 1 Pinch
- Chicken Broth – 2 Cups
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Preheat the oven to 200°C (400°F). Finely chop the pistachios and parsley.
Step 2
In a bowl, combine pistachios, parsley, juice of the lemon, minced garlic, olive oil, salt, and black pepper. Mix well.
Step 3
Place chicken breasts in a baking dish. Spread the pistachio mixture evenly over each piece.
Step 4
Bake for 25-30 minutes until the chicken is cooked through and pistachio crust is golden.
Step 5
Meanwhile, heat chicken broth with saffron until boiling. Pour over couscous in a bowl and cover. Let it sit for 10 minutes.
Step 6
Fluff the couscous with a fork and serve alongside the chicken, garnished with additional parsley if desired.
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