Pistachio & Lemon Herb Chicken with Saffron Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pistachio & Lemon Herb Chicken with Saffron Couscous is a delectable fusion dish that combines Middle Eastern and Mediterranean flavors. The juicy chicken is marinated with a blend of lemon, herbs, and crushed pistachios, giving it a nutty and zesty profile. Paired with saffron-infused couscous, this dish offers a vibrant color and aromatic taste that is both refreshing and satisfying. The combination of textures—from the tender chicken to the fluffy couscous—makes it a beloved choice for lunch. It’s a balanced meal that’s as nutritious as it is delicious, providing a harmony of flavors that are sure to impress family and friends.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C (400°F). Finely chop the pistachios and parsley.

Step 2

In a bowl, combine pistachios, parsley, juice of the lemon, minced garlic, olive oil, salt, and black pepper. Mix well.

Step 3

Place chicken breasts in a baking dish. Spread the pistachio mixture evenly over each piece.

Step 4

Bake for 25-30 minutes until the chicken is cooked through and pistachio crust is golden.

Step 5

Meanwhile, heat chicken broth with saffron until boiling. Pour over couscous in a bowl and cover. Let it sit for 10 minutes.

Step 6

Fluff the couscous with a fork and serve alongside the chicken, garnished with additional parsley if desired.

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