Lemongrass Kaffir Lime Halal Duck with Thai Basil and Coconut Pineapple Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This exquisite dish combines the aromatic flavors of lemongrass, kaffir lime, and Thai basil with the rich taste of halal duck. The coconut pineapple curry adds a sweet and spicy tropical flair, creating a harmonious balance of flavors. Originating from Thai cuisine, this dish is a celebration of bold and fragrant ingredients that tantalize the taste buds. The tender duck, infused with tangy kaffir lime, provides a succulent experience, while the creamy coconut and pineapple curry offers a delightful contrast. Loved for its complexity and depth of flavor, this dish is a favorite for those who enjoy authentic Thai flavors with a twist. Perfect for special occasions or a luxurious weeknight dinner, it’s a culinary journey to the heart of Thailand.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
90 Mg
Cholesterol
1000 Mg
Sodium
20 Grams
Carbohydrates
12 Grams
Sugars
18 Grams
Protein

Directions

Step 1

Prepare the duck by removing excess fat and cutting it into serving pieces.

Step 2

Slice lemongrass into thin rings.

Step 3

Chop garlic finely.

Step 4

In a large pan, heat a little oil and add lemongrass, garlic, and red curry paste. Sauté for 2 minutes.

Step 5

Add duck pieces to the pan and brown on all sides for about 5 minutes.

Step 6

Add coconut milk, kaffir lime leaves, and pineapple to the pan. Stir well.

Step 7

Simmer for 20 minutes, then add fish sauce, sugar, and Thai basil. Stir and cook for another 5 minutes.

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