Saffron & Fenugreek Grilled Chicken with Pearled Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Saffron & Fenugreek Grilled Chicken with Pearled Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. The dish features succulent chicken marinated in aromatic saffron and fenugreek, imparting a unique earthy and slightly sweet flavor. Paired with pearled couscous, which is a larger, chewier version of the classic, this dish provides a satisfying texture contrast. The couscous absorbs the flavorful juices from the chicken, creating a harmonious blend of taste. Loved for its vibrant color and exotic aroma, this dish is perfect for a special lunch gathering or a nourishing family meal. The use of saffron, known for its antioxidant properties, adds a luxurious touch, making it a favorite among those who appreciate gourmet meals.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Mix saffron, fenugreek, yogurt, minced garlic, salt, and pepper in a bowl to create the marinade.

Step 2

Add chicken to the marinade, ensuring it is well coated. Let it marinate for at least 30 minutes.

Step 3

Heat olive oil in a skillet over medium heat. Add sliced onion and sauté until translucent.

Step 4

Add pearled couscous to the skillet, stirring to coat in the oil and onion mixture.

Step 5

Pour chicken broth into the skillet, bring to a boil, then reduce heat and simmer until couscous is tender.

Step 6

Grill the marinated chicken over medium heat until fully cooked, about 7 minutes per side.

Step 7

Serve the grilled chicken over the cooked couscous, garnished with fresh herbs if desired.

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