Yuzu Shiso Tofu Tsukune Hotpot

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Tsukune Hotpot is a delightful Japanese dish that combines the delicate flavors of yuzu, a citrus fruit, with the aromatic touch of shiso leaves. This hotpot features tender tofu tsukune, or Japanese-style meatballs, simmered in a savory broth. The yuzu adds a refreshing citrus note, while the shiso infuses the dish with a hint of minty basil. This comforting hotpot is loved for its balance of flavors and textures, making it a popular choice during colder months. The dish is light yet satisfying, perfect for those who enjoy a healthy and flavorful meal. It’s a unique culinary experience that showcases the harmony of traditional Japanese ingredients.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
50 Mg
Cholesterol
800 Mg
Sodium
25 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Prepare the tofu by draining and pressing it to remove excess moisture. Crumble the tofu into a bowl.

Step 2

Mix crumbled tofu with ground chicken, yuzu juice, and chopped shiso leaves. Form into small meatballs.

Step 3

In a large pot, bring dashi stock to a boil. Add soy sauce and mirin, and stir well.

Step 4

Slice onion and carrot into thin pieces.

Step 5

Add them to the pot along with mushrooms.

Step 6

Gently place tofu tsukune into the simmering broth. Cook for about 20 minutes.

Step 7

Once the vegetables are tender and the tsukune are cooked through, serve hot in bowls garnished with extra shiso leaves.

Latest Recipe

This exquisite dish hails from the Yunnan province, known for....

Saffron Kesari Murgh Shahi Raan is a luxurious Indian dish....

Cardamom-Saffron Salmon with Apricot Mint Couscous is a delightful fusion....

Dhonepata Shorshe Diye Chingri Pui Shak Bhorta is a delightful....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link