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Apple Chocolate Salad

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Carmel Apple Salad

Ingredients

  • 6 chocolate-coated caramel-peanut nougat candy bars cut into bite-size pieces
  • 3  apples – peeled, cored, and cut into bite-size pieces
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 cup milk
  • 1 (6 ounce) package whipped cream topping

Directions

Whisk butterscotch pudding mix into milk in a bowl until dissolved. Stir whipped cream topping into pudding mixture. Fold the candy bar pieces into the pudding mixture. Fold the apples into the pudding mixture and place it in a dish. Ready to serve.

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