Yuzu Shiso Tofu Onigirazu with Sansai Miso Spread

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Shiso Tofu Onigirazu is a delightful twist on the traditional Japanese rice sandwich. It features a harmonious blend of flavors with the refreshing citrusy notes of yuzu, the aromatic touch of shiso leaves, and the creamy texture of tofu. The addition of a savory sansai miso spread, made from wild mountain vegetables, adds depth and umami to the dish. This onigirazu is perfect for a quick meal or a picnic, offering a balanced taste that combines tangy, sweet, and salty flavors. Loved by many for its unique combination of traditional Japanese ingredients, it provides a satisfying experience that is both nutritious and delicious.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
820 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
3 Grams
Sugars
12 Grams
Protein

Directions

Step 1

Cook the rice according to package instructions and let it cool to room temperature.

Step 2

Press the tofu to remove excess water, then slice it into strips.

Step 3

In a bowl, mix yuzu juice, soy sauce, and sugar. Marinate the tofu strips for 15 minutes.

Step 4

In a pan, heat sesame oil over medium heat.

Step 5

Fry the tofu strips until golden brown on each side.

Step 6

In a separate bowl, mix miso paste with sansai vegetables to create the spread.

Step 7

Lay a nori sheet on a flat surface. Place a layer of rice, followed by shiso leaves, miso spread, and tofu in the center. Top with another layer of rice.

Step 8

Fold the nori sheet corners over to form a square parcel. Slice in half and serve immediately.

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