Sumac & Orange Blossom Chicken with Pistachio Herb Orzo is a delightful fusion that brings together the tangy flavors of Middle Eastern cuisine with a touch of floral sweetness. The marinade, infused with sumac and orange blossom water, gives the chicken a unique and aromatic taste that is both refreshing and savory. Paired with a nutty pistachio herb orzo, this dish offers a harmonious balance of textures and flavors. The earthy pistachios and fresh herbs create a vibrant base that complements the tender, juicy chicken. Loved for its exotic yet comforting profile, this dish is perfect for family gatherings or a special lunch treat. Its colorful presentation and aromatic allure make it a favorite among those seeking to explore new culinary horizons.
Sumac & Orange Blossom Chicken with Pistachio Herb Orzo
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Sumac – 2 Tbsp
- Orange Blossom Water – 1 Tbsp
- Orzo – 1 Cups
- Pistachio – 0.5 Cups
- Parsley – 0.5 Cups
- Mint – 0.25 Cups
- Olive oil – 3 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
38 Grams
Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
In a bowl, mix sumac, orange blossom water, 1 Tbsp olive oil, salt, and black pepper. Coat chicken with this marinade.
Step 2
Let the chicken marinate for at least 30 minutes to absorb the flavors.
Step 3
Cook the orzo in a pot of boiling water until al dente, then drain and set aside.
Step 4
In a frying pan, heat 2 Tbsp olive oil and cook the marinated chicken until golden brown and cooked through.
Step 5
Chop pistachios, parsley, and mint, then mix with the cooked orzo for the herb pistachio orzo.
Step 6
Serve the chicken over the pistachio herb orzo, garnishing with extra parsley and a sprinkle of sumac.
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