Kesar Tulsi Murgh Saag

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Murgh Saag is a delightful Indian dish that combines the rich flavors of saffron, basil, and spinach with tender chicken pieces. Originating from North India, this dish is celebrated for its aromatic spices and vibrant green color, thanks to the fresh spinach puree. The saffron adds a luxurious depth, while the basil imparts a subtle sweetness. Together, they create a harmonious blend of flavors that are both comforting and exotic. People love Kesar Tulsi Murgh Saag for its unique combination of ingredients that are not only flavorful but also packed with nutrients. This dish is perfect for those looking to enjoy a wholesome and satisfying meal, rich in both taste and tradition.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
400 Mg
Sodium
4 Grams
Dietary Fiber
3500 Mcg
Vitamin A
60 Mg
Vitamin C

Directions

Step 1

Wash and clean the chicken thoroughly. Cut it into bite-sized pieces and set aside.

Step 2

In a pan, heat oil and sauté chopped onions until golden brown. Add minced garlic and ginger, stirring for another minute.

Step 3

Add chopped tomatoes, cumin powder, and coriander powder. Cook until the tomatoes are soft and the oil separates.

Step 4

Add the chicken pieces to the pan. Stir well to coat the chicken with the spices. Cook until the chicken is half done.

Step 5

Blend spinach and basil leaves into a smooth puree. Add this puree to the chicken, along with a pinch of saffron. Simmer for 10-15 minutes.

Step 6

Check the seasoning and adjust salt as needed. Serve hot with rice or bread of choice.

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