Saffron & Orange Zest Chicken with Date Almond Quinoa is a delightful fusion of flavors, drawing inspiration from Middle Eastern cuisine. The aromatic saffron blends perfectly with the citrusy zest of orange, creating a tantalizing aroma that envelops the juicy chicken. Paired with a nutty and sweet quinoa, enriched with dates and almonds, this dish offers a balanced combination of savory and sweet. The quinoa serves as a nutrient-dense base, providing protein and fiber, while the chicken contributes to a wholesome meal. The dish is beloved for its vibrant flavors and textures, making it a popular choice for those seeking an exotic yet comforting lunch option. Perfect for gatherings or a cozy family meal, this recipe brings a touch of warmth and richness to any table.
Saffron & Orange Zest Chicken with Date Almond Quinoa
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken Breast – 500 Grams
- Orange – 1 Piece
- Saffron – 1 Pinch
- Quinoa – 1 Cups
- Dates – 0.5 Cups
- Almonds – 0.5 Cups
- Onion – 1 Piece
- Chicken Stock – 2 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
Nutrition
Per Serving
480 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
42 Grams
Total Carbohydrates
7 Grams
Dietary Fiber
35 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Zest the orange and squeeze the juice into a small bowl, adding the saffron to infuse.
Step 2
In a large skillet, heat olive oil over medium heat. Sauté chopped onion until translucent.
Step 3
Add chicken breasts, searing until golden brown on both sides.
Step 4
Pour the orange-saffron mixture over the chicken. Season with salt and black pepper, then transfer to the oven.
Step 5
Simmer quinoa in chicken stock on medium heat until fluffy, about 15 minutes. Stir in chopped dates and almonds.
Step 6
Once the chicken is cooked through, remove from oven and let rest for a few minutes before slicing.
Step 7
Serve the chicken over a bed of date almond quinoa, garnishing with additional orange zest if desired.
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