Mango & Lime Grilled Chicken with Coconut Cashew Rice

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mango & Lime Grilled Chicken with Coconut Cashew Rice is a delightful blend of tropical flavors and aromatic spices. This dish combines succulent grilled chicken marinated in mango and lime, resulting in a juicy and zesty taste that’s both refreshing and savory. Paired with coconut cashew rice, the dish offers a nutty and creamy complement to the tangy chicken. The rice, infused with coconut milk and topped with crunchy cashews, enhances the overall tropical experience. Loved by many for its vibrant flavors and satisfying textures, this recipe is perfect for a light yet fulfilling lunch that transports you to an island paradise with every bite.

Ingredients

Nutrition

Per Serving

600 Kcal
Calories
20 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
65 Grams
Carbohydrates
4 Grams
Dietary Fiber
35 Grams
Protein

Directions

Step 1

In a blender, combine mango, lime juice, garlic, ginger, salt, and pepper to make a marinade.

Step 2

Pour marinade over chicken and let it sit for at least 30 minutes.

Step 3

Preheat grill to medium-high heat.

Step 4

Grill the marinated chicken for 6-8 minutes on each side until fully cooked.

Step 5

In a saucepan, bring coconut milk to a boil. Add rice and cook on low heat until rice is tender.

Step 6

Toast cashews in a dry pan until golden, then mix into the rice.

Step 7

Serve grilled chicken on a bed of coconut cashew rice. Garnish with lime wedges.

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