Murgh Jashn-e-Raunaq Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Jashn-e-Raunaq Biryani is a delightful Pakistani dish known for its aromatic blend of spices and succulent chicken. This biryani is a celebration of flavors with tender pieces of chicken marinated in rich yogurt, garlic, and ginger, layered with fragrant basmati rice. Saffron, mint, and coriander give it a vibrant color and fresh aroma. The dish is loved for its perfect balance of spices and textures, making it a favorite at festive gatherings. The slow-cooked technique ensures that each grain of rice is infused with the essence of the spices, creating a mouth-watering experience that is both comforting and indulgent.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
800 Mg
Sodium
10 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, and salt. Let it sit for 30 minutes.

Step 2

Soak the rice in water for 20 minutes, then drain.

Step 3

Fry onions in a pan until golden brown. Remove half and set aside.

Step 4

Add marinated chicken to the pan and cook until the chicken is tender.

Step 5

Boil rice in a large pot with salt until half-cooked.

Step 6

Drain the water.

Step 7

Layer the chicken and rice in a pot. Sprinkle saffron, mint, coriander, and fried onions.

Step 8

Cover the pot and cook on low heat for 15 minutes until rice is fully cooked.

Latest Recipe

Egg sandwiches are a quick, delicious, and protein-rich meal enjoyed....

Cherry Crumble Cake combines a soft, buttery cake base with....

This Spanish Style Omelet Burger combines a classic potato omelet....

These carrot cake cookies combine the comforting flavors of classic....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link