Pomegranate & Fennel Chicken with Saffron Rice

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

This delightful dish combines the rich flavors of Middle Eastern cuisine with a modern twist. Tender chicken is marinated in a blend of aromatic spices and pomegranate molasses, giving it a sweet and tangy flavor profile. Fennel adds a subtle anise-like note, beautifully complementing the savory elements. Served alongside fragrant saffron rice, this meal is not only visually stunning but also a feast for the taste buds. The combination of juicy chicken, aromatic fennel, and the golden hue of saffron rice makes it a favorite for those seeking a unique and flavorful meal. Loved for its balanced flavors and vibrant colors, this dish is perfect for both casual dining and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
15 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with pomegranate molasses, cumin, and salt for 20 minutes.

Step 2

Heat olive oil in a pan and sauté sliced onion and garlic until golden.

Step 3

Add marinated chicken to the pan and cook until browned on all sides.

Step 4

Thinly slice fennel and add to the chicken, cooking until softened.

Step 5

In a separate pot, cook rice with saffron and water until fluffy.

Step 6

Serve the chicken and fennel over the saffron rice, garnishing with pomegranate seeds.

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