Murgh Sheesh Mahal Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sheesh Mahal Korma is a luxurious and aromatic dish that hails from the rich culinary heritage of Pakistan. Known for its creamy texture and exquisite flavors, it combines tender chicken with a blend of spices and a rich yogurt-based sauce. The dish’s name, ‘Sheesh Mahal’, suggests a royal grandeur, and indeed, it offers a royal taste experience. Key ingredients include chicken, yogurt, and a mix of traditional spices like cumin, coriander, and garam masala, which together create a symphony of flavors. Loved for its rich taste and smooth texture, this korma is often served at special occasions and family gatherings, delighting guests with its aromatic and mouth-watering appeal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a pan and add sliced onions. Fry until golden brown and set aside.

Step 2

In the same oil, add ginger and garlic paste. Sauté for a minute.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add yogurt to the pan, stirring continuously to avoid curdling.

Step 5

Mix in cumin, coriander, garam masala, and salt. Cook until oil separates.

Step 6

Add fried onions back into the mixture and stir well.

Step 7

Cover and simmer on low heat for 20 minutes, allowing flavors to meld and chicken to become tender.

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