Kesar Anjeer Methi Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Anjeer Methi Murgh Tikka is a delightful Indian dish that combines the rich flavors of saffron, figs, and fenugreek with succulent chicken. Originating from the vibrant culinary traditions of North India, this dish is a favorite for its unique blend of sweet, savory, and aromatic spices. The saffron imparts a beautiful golden color and a subtle floral aroma, while the figs add a hint of sweetness. The fenugreek leaves provide a slightly bitter taste that balances the flavors perfectly. Chicken, marinated in this exquisite blend, is grilled to perfection, resulting in a juicy and flavorful tikka. Loved for its complex taste profile and enticing aroma, this dish is perfect for special occasions or as a gourmet appetizer.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its flavor and color.

Step 2

Grind figs into a paste and mix with yogurt in a large bowl.

Step 3

Add ginger, garlic, cumin powder, coriander powder, and salt to the yogurt mixture. Stir well.

Step 4

Add the saffron water and fenugreek leaves to the marinade.

Step 5

Mix thoroughly.

Step 6

Cut chicken into cubes and add to the marinade. Coat evenly and let marinate for 2 hours.

Step 7

Preheat grill to medium-high. Skewer marinated chicken and grill for 15-20 minutes, turning occasionally, until cooked through.

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