Kesar Nariyal Murgh Seekh Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nariyal Murgh Seekh Kebab is a delicious and aromatic Indian dish that combines the richness of coconut and saffron with tender chicken mince. Originating from the Mughal kitchens, these kebabs are known for their exquisite taste and succulent texture. The blend of spices, coconut, and saffron imparts a unique flavor profile that is both savory and slightly sweet. The use of saffron not only adds a beautiful golden hue but also a luxurious aroma that elevates the dish. This kebab is loved for its melt-in-the-mouth texture and its perfect balance of spices, making it a favorite at gatherings and special occasions.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
10 Grams
Saturated Fat
10 Grams
Carbohydrates
2 Grams
Fiber
600 Mg
Sodium
15 Mg
Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water and set aside.

Step 2

In a food processor, combine chicken, onion, coconut, ginger, garlic, coriander, and green chili.

Step 3

Add cumin powder, salt, and the saffron water to the mixture. Blend until smooth.

Step 4

Divide the mixture into equal portions and shape them onto skewers.

Step 5

Preheat a grill or a non-stick pan. Cook the kebabs on medium heat until golden and cooked through, about 10-12 minutes.

Step 6

Serve hot with mint chutney or yogurt dip.

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