Murgh Rang-e-Mehtab Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Rang-e-Mehtab Biryani is a flavorful and aromatic Pakistani dish that combines tender pieces of chicken with fragrant basmati rice. The dish is infused with a blend of spices such as cumin, coriander, and garam masala, which give it a rich and complex taste profile. Saffron and mint add a touch of freshness and color, making it visually appealing. People love this biryani for its perfect balance of spices and the succulent, juicy texture of the chicken. Traditionally served at festive occasions and family gatherings, this biryani is cherished for its ability to bring people together and create lasting memories.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
35 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
3 Grams
Dietary Fiber
4 Grams
Sugars

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, cumin, coriander, and garam masala for 30 minutes.

Step 2

Soak saffron in warm water and set aside.

Step 3

Boil basmati rice until partially cooked, then drain.

Step 4

Fry sliced onion in oil until golden brown and set aside.

Step 5

In a pot, layer marinated chicken and partially cooked rice, sprinkling saffron water and fried onions between layers.

Step 6

Cover the pot and cook on low heat for 20 minutes until chicken is fully cooked.

Step 7

Garnish with fresh mint before serving.

Latest Recipe

Achari Imli Mirch is a spicy and tangy South Asian....

Chicken Fillet Burger is a crispy and juicy burger recipe....

These vegan banana peanut butter cupcakes are soft, moist, and....

Cracked Black Pepper Figgy Bread combines the natural sweetness of....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link