Murgh Zaiqa-e-Shandaar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zaiqa-e-Shandaar Biryani is a celebrated dish from Pakistani cuisine, known for its aromatic spices and rich flavors. This biryani is a harmonious blend of tender chicken pieces marinated in yogurt and spices, layered with fragrant basmati rice. Saffron-infused milk and fried onions add a royal touch, making it a feast for both the eyes and the palate. The dish is loved for its complexity, with each bite offering a burst of flavors ranging from spicy to savory. It is often enjoyed on special occasions and family gatherings, symbolizing warmth and togetherness. The key ingredients include chicken, rice, yogurt, and a variety of spices like cumin and cardamom, all contributing to its irresistible taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Soak the rice in water for 30 minutes, then drain and set aside.

Step 2

In a large pot, heat oil and fry onions until golden brown. Remove half for garnishing.

Step 3

Add ginger paste, garlic paste, and chicken to the pot. Cook until the chicken is browned.

Step 4

Mix in yogurt, cumin, and cardamom. Cook until the chicken is tender and the oil separates.

Step 5

Boil the soaked rice with salt until 70% cooked.

Step 6

Layer chicken and rice in a pot, sprinkle with saffron-infused milk.

Step 7

Cover and cook on low heat for 15 minutes. Garnish with fried onions and serve hot.

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