This vibrant dish combines succulent chicken glazed with a tangy pomegranate and earthy turmeric sauce, paired with fragrant almond saffron rice. Originating from Middle Eastern culinary traditions, it offers a harmonic blend of sweet and savory flavors that dance on the palate. Pomegranate molasses adds a unique tanginess, while turmeric provides a warm, golden hue. The rice, cooked with saffron threads and crunchy almonds, complements the chicken beautifully, making for an aromatic and visually appealing meal. Loved for its rich flavors and nourishing qualities, this dish is perfect for a satisfying lunch that feels both exotic and comforting.
Pomegranate & Turmeric Glazed Chicken with Almond Saffron Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
2 Grams
Saturated Fat
35 Grams
Carbohydrates
4 Grams
Dietary Fiber
400 Mg
Sodium
10 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Marinate the chicken with pomegranate molasses, turmeric, garlic, salt, and black pepper for at least 30 minutes.
Step 2
In a large pan, heat olive oil over medium heat and sauté the onion until golden brown.
Step 3
Add the marinated chicken to the pan.
Step 4
Cook until the chicken is golden and cooked through, about 15 minutes.
Step 5
Meanwhile, wash the rice and soak it in water for 15 minutes.
Step 6
Boil the rice with saffron and a pinch of salt until nearly cooked, then drain.
Step 7
Mix the rice with almonds and serve alongside the chicken.
Step 8
Garnish with fresh pomegranate seeds, if desired.
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