Kesar Pudina Murgh Rezala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pudina Murgh Rezala is a delightful Indian dish that combines the aromatic flavors of saffron and mint with tender chicken. This dish hails from the royal kitchens of North India, and it offers a rich, creamy texture with a subtle yet complex taste profile. The use of yogurt and cashew paste provides a luxurious base, while the addition of saffron imparts a golden hue and delicate aroma. Mint leaves add a refreshing twist, making it a perfect choice for festive occasions and family gatherings. People love this dish for its unique blend of spices and the exquisite balance of flavors that make it both comforting and indulgent.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger, garlic, salt, and garam masala for at least 30 minutes.

Step 2

Soak saffron in warm water and set aside.

Step 3

Grind cashews into a smooth paste.

Step 4

Chop onions and mint leaves finely.

Step 5

Heat oil in a pan and sauté onions until golden brown.

Step 6

Add marinated chicken and cook until the chicken is halfway done.

Step 7

Add cashew paste, soaked saffron, and mint leaves. Cook until the chicken is fully cooked and the sauce thickens.

Step 8

Serve hot with naan or rice, garnished with extra mint leaves.

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