Anjeer Tulsi Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Anjeer Tulsi Murgh Korma is a rich, aromatic Indian dish that combines succulent chicken with figs and holy basil (tulsi) in a creamy korma sauce. Known for its unique blend of sweet and savory flavors, this dish is a delightful fusion of traditional Mughlai and regional Indian cuisines. The tender chicken absorbs the rich, spiced yogurt and nutty sauce, while the figs add a subtle sweetness. Tulsi, revered in Indian culture for its health benefits, infuses the dish with a distinctive herbal note. Loved for its complexity and depth of flavor, Anjeer Tulsi Murgh Korma is perfect for special occasions or a luxurious family meal, offering an exquisite taste experience that reflects the culinary diversity of India.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Soak the figs in warm water for 15 minutes, then blend them into a smooth paste.

Step 2

Heat oil in a pan, add onions, and sauté until golden brown.

Step 3

Add garlic and ginger paste; cook for 2 minutes.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Mix in yogurt, fig paste, salt, coriander powder, and garam masala. Cook for 10 minutes.

Step 6

Grind cashew nuts into a fine paste, add to the pan, and simmer for 15 minutes until the chicken is tender.

Step 7

Stir in tulsi leaves, cover, and cook for another 5 minutes. Serve hot.

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