Sumac & Olive Chicken with Minted Couscous is a delightful dish that marries Middle Eastern flavors with a modern twist. The chicken is marinated with sumac, a tangy and lemony spice, which gives the dish a unique zest. Olives add a rich, savory depth, complementing the succulent chicken pieces. Served alongside is minted couscous, which is light, fluffy, and infused with fresh mint, providing a refreshing contrast to the robust chicken. This dish is adored for its vibrant taste and aromatic ingredients. It’s a perfect lunch option that is both satisfying and nutritious, making it a favorite among those who love exploring diverse culinary traditions.
Sumac & Olive Chicken with Minted Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
In a bowl, mix sumac, olive oil, and salt. Add chicken pieces and coat well. Marinate for at least 20 minutes.
Step 2
Preheat oven to 200°C. Place marinated chicken in a baking dish. Add sliced onion and olives around the chicken.
Step 3
Bake chicken for 25-30 minutes until cooked through and juices run clear. Stir occasionally.
Step 4
While the chicken is baking, prepare couscous according to package instructions. Fluff with a fork.
Step 5
Add chopped mint to couscous.
Step 6
Mix well to combine flavors.
Step 7
Serve chicken on a bed of minted couscous. Squeeze lemon juice over the top before serving.
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