Ingredients:
- Plain Flour ½ kg
- Butter 250 gm
- Eggs 2
- Sugar 1 tsp
- Butter 2 tbsp
- Water as required
- Salt to taste
- Sesame Seeds 4 tbsp
Method:
In a bowl, add plain flour, one egg, salt, sugar, 2 tsp butter and water and knead dough. Leave it for 20 minutes. Now, roll the dough like roti .Then adds butter in mid, folds in 4 sides. Roll again and repeat this process 5 to 6 times. Divide the dough in 8 equal parts. Roll the each past like a rope then give shape of robe and roll in swirl. Brush it with beaten egg, sprinkle sesame seeds. Bake it in the oven at 200 degree centigrade for 12-15 minutes.
