Elaichi Gulabi Murgh Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Elaichi Gulabi Murgh Biryani is a delightful fusion of aromatic spices and tender chicken, making it a beloved dish in Indian cuisine. Known for its delicate cardamom (elaichi) flavor and the subtle pink (gulabi) hue, this biryani offers a mesmerizing presentation and a rich taste profile. The fragrant basmati rice is layered with succulent chicken pieces marinated in yogurt and a special mix of spices, including cardamom, cloves, and rose water. This dish is perfect for special occasions or family gatherings, offering a taste of authentic Indian flavors that are both comforting and exotic. The combination of spices and rose water gives it a unique aroma and taste that lingers on the palate, earning it a special place in the hearts of biryani lovers.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, salt, and cardamom. Let it sit for 30 minutes.

Step 2

Wash and soak the basmati rice for 20 minutes.

Step 3

Boil in salted water until 70% cooked, then drain.

Step 4

Fry onions in ghee until golden brown. Set aside half for garnishing.

Step 5

In the same pan, add marinated chicken and cook until tender.

Step 6

Layer the partially cooked rice over the chicken. Sprinkle rose water and fried onions on top.

Step 7

Cover and cook on low heat for 15 minutes, allowing flavors to meld.

Step 8

Garnish with remaining onions and serve hot.

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