Murgh Zest-e-Zafran Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zest-e-Zafran Biryani is a sumptuous Pakistani dish that combines the aromatic allure of saffron with succulent chicken, creating a symphony of flavors that dance on your palate. This biryani is distinguished by its vibrant color and inviting aroma, thanks to the infusion of saffron, which is a prized ingredient in South Asian cuisine. The dish features tender pieces of chicken marinated in a blend of yogurt and spices, layered with fragrant basmati rice. The harmony of spices, including cumin, coriander, and cardamom, gives it a warm and earthy flavor, while the saffron adds a delicate sweetness. Loved for its rich taste and festive appearance, this biryani is a favorite at celebrations and family gatherings, bringing people together over its irresistible taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
500 Mg
Sodium
35 Grams
Carbohydrates
20 Grams
Protein

Directions

Step 1

Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain before cooking.

Step 2

In a large pot, heat ghee and sauté onions until golden brown. Remove half and set aside for garnishing.

Step 3

Add ginger, garlic, cumin, coriander, and cardamom to the pot and stir for a couple of minutes until fragrant.

Step 4

Add chicken pieces to the pot, cooking until they are no longer pink. Stir in yogurt and cook until oil separates.

Step 5

Boil rice with saffron and salt until 70% cooked. Layer the rice over the chicken mixture, topping with fried onions and a pinch of saffron.

Step 6

Cover the pot and cook on low heat for 20 minutes until the rice is fully cooked. Serve hot with raita.

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