Murgh Gulab Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Gulab Pulao is a fragrant and flavorful Pakistani dish that combines tender chicken with aromatic basmati rice, infused with the delicate essence of rose water and a mix of traditional spices. Originating from the rich culinary heritage of Pakistan, this dish is celebrated for its unique taste profile, where the subtle sweetness of rose blends harmoniously with the savory spices. Key ingredients such as saffron, cardamom, and cloves enhance its aroma, making it an irresistible treat. Loved by many for its exquisite flavor and enticing aroma, Murgh Gulab Pulao is often served at festive occasions and family gatherings, offering a truly memorable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
55 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Soak the basmati rice in water for 30 minutes, then drain.

Step 2

Heat ghee in a pot and fry sliced onion until golden brown.

Step 3

Add garlic, ginger, cardamom, cloves, and cinnamon.

Step 4

Stir for 2 minutes until fragrant.

Step 5

Add chicken pieces and cook until they turn white.

Step 6

Add rice, saffron, and salt, mixing well with the chicken and spices.

Step 7

Pour in rose water and 3 cups of water. Cover and cook on low heat until rice is fully cooked.

Step 8

Fluff the rice with a fork before serving.

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