Harissa Apricot & Almond Chicken with Lemon Mint Quinoa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Harissa Apricot & Almond Chicken with Lemon Mint Quinoa is a delightful fusion dish that brings together the vibrant flavors of North Africa and the Mediterranean. The harissa paste gives the chicken a spicy kick, perfectly balanced by the sweetness of apricots and the nutty crunch of almonds. Paired with lemon mint quinoa, this dish offers a refreshing and aromatic complement. The quinoa is light yet satisfying, infused with fresh lemon juice and mint leaves, adding a zesty freshness that contrasts beautifully with the robust flavors of the chicken. This dish is loved for its rich, complex flavors and its ability to satisfy both spice lovers and those looking for a healthy, balanced meal.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrate
6 Grams
Dietary Fiber
12 Grams
Sugars
35 Grams
Protein

Directions

Step 1

Preheat the oven to 200°C. Season the chicken with salt and coat with harissa paste evenly.

Step 2

Chop the apricots and almonds.

Step 3

Mix them with the chicken.

Step 4

Place the chicken in a baking dish, drizzle with olive oil, and bake for 25-30 minutes until cooked through.

Step 5

While the chicken is baking, cook the quinoa according to package instructions.

Step 6

Chop the mint finely and juice the lemon. Mix both into the cooked quinoa.

Step 7

Serve the chicken over a bed of lemon mint quinoa and garnish with fresh mint leaves.

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