Coconut Curry Grilled Chicken with Lemongrass Scented Rice is a delightful fusion of flavors that transports you to Southeast Asia with every bite. This dish features juicy chicken marinated in a rich coconut curry sauce, infused with aromatic spices like ginger and garlic. Grilled to perfection, the chicken carries a smoky undertone that pairs beautifully with the fragrant lemongrass scented rice. The rice is cooked with aromatic herbs, making it a perfect complement to the savory spice of the chicken. People love this dish for its balance of creamy and spicy flavors, and the way the lemongrass adds a refreshing note to the meal. It’s a perfect choice for those who enjoy hearty, flavorful, and aromatic cuisine.
Coconut Curry Grilled Chicken with Lemongrass Scented Rice
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 1 Cups
- Curry Powder – 2 Tbsp
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Lemongrass – 2 Stalks
- rice – 2 Cups
- Onion – 1 Piece
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
10 Grams
Saturated Fat
70 Mg
Cholesterol
400 Mg
Sodium
25 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber
Directions
Step 1
Slice the chicken into medium-sized pieces. In a bowl, combine coconut milk, curry powder, minced garlic, and grated ginger. Add the chicken and marinate for 20 minutes.
Step 2
Heat a grill pan over medium heat. Grill the marinated chicken pieces for 5-7 minutes on each side until fully cooked and slightly charred.
Step 3
In a saucepan, add rice, water, and a pinch of salt. Place the lemongrass stalks on top. Cook the rice according to package instructions.
Step 4
Once the rice is cooked, remove the lemongrass stalks and fluff the rice with a fork.
Step 5
In a separate pan, sauté chopped onion until translucent.
Step 6
Add the sautéed onion to the rice and mix well.
Step 7
Serve the grilled chicken over the lemongrass scented rice. Garnish with fresh herbs if desired.
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