Ingredients:
- Potato 300gm
- Onion 1
- Green Coriander 5gm
- Bread Crumbs 1 cup
- Red Chilli Powder 1 tbsp
- Red Chilli Crushed 1 tbsp
- Coriander Powder 1 tbsp
- Ginger Garlic Paste 1 tbsp
- Salt as per taste
- Lemon Juice 1 tbsp
- Egg 1
For Sauce:
- Mayonnaise(3 tbsp)
- Yogurt (1/4 cup)
- Onion chopped (2 tbsp)
- Green coriander (1 tbsp)
- Sugar (1 tbsp)
- Salt (as per taste)
Method:
In a bowl, add boiled potato, onion, green coriander, bread crumbs, red chili powder, coriander powder, ginger garlic paste, salt, lemon juice and mix it well. Now, make the balls. In a plate, add bread crumbs, red chili crushed, cumin and mix it. Now, dip in egg them cover with bread crumbs and deep fry until golden brown. Sauce Method: In a bowl, add mayonnaise, yogurt, onion chopped, green coriander, sugar, salt and mix it well sauce is ready now.
