Saffron & Orange Blossom Chicken with Pistachio Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Saffron & Orange Blossom Chicken with Pistachio Pilaf is a delightful fusion of Middle Eastern flavors. The dish features succulent chicken infused with aromatic saffron and the delicate scent of orange blossom water. Paired with a nutty pistachio pilaf, the meal is both fragrant and flavorful. Saffron, known for its vibrant color and unique taste, elevates the dish, while pistachios add a satisfying crunch. This recipe is cherished for its balance of spices and textures, making it a favorite for gatherings. The combination of citrus, nuts, and spices offers a taste that is both exotic and comforting, appealing to those who appreciate a touch of elegance in their meals.

Ingredients

Serving Size:

Chicken – 500 Grams
Saffron – 1 Pinch
Orange Blossom Water – 2 Tbsp
rice – 2 Cups
Pistachios – 0.5 Cups
Onion – 1 Piece
Garlic – 3 Cloves
Olive oil – 3 Tbsp
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Stock – 2 Cups

Nutrition

Per Serving

480 Kcal

Calories

35 Grams

Protein

20 Grams

Total Fat

3 Grams

Saturated Fat

45 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

10 Mg

Vitamin C

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

Heat olive oil in a pan and sauté the chopped onion and garlic until translucent.

Step 3

Add the chicken pieces and cook until lightly browned on all sides.

Step 4

Stir in the saffron water, orange blossom water, salt, and black pepper. Cook for 5 minutes.

Step 5

Add the rice and chicken stock to the pan.

Step 6

Bring to a boil, then reduce heat to low.

Step 7

Cover and simmer for 20 minutes.

Step 8

Stir in the pistachios and cook for an additional 5 minutes. Serve warm.

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Saffron & Orange Blossom Chicken with Pistachio Pilaf

Categories :

Ingredients

Nutrition