Yuzu Umami Shiso Dashi Soup

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Yuzu Umami Shiso Dashi Soup is a delightful blend of traditional Japanese flavors, combining the citrusy notes of yuzu with the savory depth of umami-rich dashi. This soup features shiso leaves, known for their distinctive aroma, and a delicate balance of earthy and refreshing flavors. Originating from Japan, this dish is loved for its light yet complex taste, making it a perfect appetizer or a comforting main course. The use of yuzu adds a unique citrus twist, while the dashi provides a rich and savory base. This soup is cherished for its ability to warm the soul and tantalize taste buds with its sophisticated flavor profile.

Ingredients

Nutrition

Per Serving

120 Kcal
Calories
5 Grams
Total Fat
0.5 Grams
Saturated Fat
650 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
8 Grams
Protein

Directions

Step 1

Start by preparing the dashi. In a pot, bring 4 cups of water to a gentle simmer and add the bonito flakes. Simmer for 5 minutes.

Step 2

Strain the dashi through a fine sieve into another pot to remove the bonito flakes, leaving a clear broth.

Step 3

Cut the tofu into small cubes and set aside. Finely slice the green onions and shiso leaves for garnish.

Step 4

In the strained dashi, dissolve the miso paste, stirring until fully incorporated. Add soy sauce and grated ginger for flavor.

Step 5

Add the tofu cubes to the pot and gently heat the soup without boiling to preserve the miso’s delicate flavors.

Step 6

Squeeze the juice of the yuzu into the soup, adding a refreshing citrus note.

Step 7

Serve the soup hot, garnished with sliced green onions and shiso leaves for an aromatic finish. Enjoy your Yuzu Umami Shiso Dashi Soup!

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