Jasmine Petal-Infused Halal Beef with Ginger and Lotus Root Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jasmine Petal-Infused Halal Beef with Ginger and Lotus Root Essence is a unique Chinese dish that delicately balances floral and earthy flavors. The infusion of jasmine petals brings a subtle aroma, enhancing the rich, savory taste of halal beef. This dish is complemented by the warmth of ginger and the crisp texture of lotus root, creating a harmonious blend of flavors and textures. The combination of these ingredients not only provides a delightful taste but also offers a nutritious meal option. This dish is loved for its aromatic profile and the infusion of traditional Chinese elements that create a truly unforgettable dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
3 Grams
Dietary Fiber
2 Grams
Sugars
5 Mg
Vitamin C

Directions

Step 1

Marinate beef slices in soy sauce, rice wine, and garlic for 20 minutes.

Step 2

In a pan, heat sesame oil and sauté ginger slices until fragrant.

Step 3

Add marinated beef to the pan and cook until browned.

Step 4

Stir in sliced lotus root and continue to cook for 5 minutes.

Step 5

Add onions and jasmine petals, stirring to combine flavors.

Step 6

Season with salt and pepper.

Step 7

Simmer for another 5 minutes.

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