Bhindi Anjeer Masala Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bhindi Anjeer Masala Curry is a delightful fusion of flavors, combining the earthy taste of okra with the sweetness of figs. Originating from the rich culinary traditions of India, this dish offers a unique taste profile that is both tangy and slightly sweet, with a hint of spice. The key ingredients include okra, figs, tomatoes, and a blend of aromatic spices that create a harmonious balance. Loved for its intriguing combination of textures and flavors, this curry is a favorite among those who appreciate innovative vegetarian dishes. The figs add a natural sweetness and richness, while the spices bring warmth and depth to the curry. This dish is perfect for those looking to explore new culinary horizons and enjoy a wholesome, satisfying meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrates
8 Grams
Dietary Fiber
15 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Wash the okra and figs thoroughly. Pat them dry and set aside.

Step 2

Chop the okra into 1-inch pieces and slice the figs into halves.

Step 3

Heat oil in a pan. Add cumin seeds and let them splutter.

Step 4

Add chopped onions, garlic, and ginger to the pan. Sauté until the onions are golden brown.

Step 5

Add tomatoes, coriander powder, turmeric powder, and salt. Cook until tomatoes are soft.

Step 6

Add the okra and figs to the pan.

Step 7

Pour in water and stir well.

Step 8

Cover and cook on low heat for 15-20 minutes or until okra is tender.

Step 9

Garnish with fresh coriander leaves and serve hot with rice or roti.

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