Wulong Tea-Infused Halal Chicken with Plum and Star Anise Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Wulong Tea-Infused Halal Chicken with Plum and Star Anise Essence is a delectable dish that marries the rich, smoky flavors of Wulong tea with succulent halal chicken, creating a truly aromatic experience. Originating from Chinese cuisine, this dish is both tender and fragrant, featuring key ingredients such as chicken, plums, and star anise, which provide a sweet, tangy, and subtly spicy undertone. The infusion of tea adds a unique depth, making the chicken juicy and flavorful. Star anise, with its licorice-like flavor, complements the sweetness of plums, offering a balanced and exotic taste profile. Loved for its distinct flavors and the harmonious blend of spices, this dish is a favorite among those seeking a gourmet experience that respects halal dietary guidelines.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
900 Mg
Sodium
20 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Prepare the Wulong tea by steeping it in hot water for 5 minutes. Strain and set aside.

Step 2

In a large pot, combine the tea, soy sauce, ginger, garlic, brown sugar, and star anise. Stir well.

Step 3

Add the chicken to the pot, ensuring it is fully immersed in the liquid. Marinate for 15 minutes.

Step 4

Slice the plums and add them to the pot. Bring the mixture to a boil over medium heat.

Step 5

Reduce the heat to low, cover, and let the chicken simmer for 25 minutes until fully cooked.

Step 6

Remove the chicken and plums from the pot, drizzle with sesame oil, garnish with chopped scallions, and serve hot.

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