Mirchi Dhaniya Murgh Korma

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Mirchi Dhaniya Murgh Korma is a delectable North Indian dish that combines the bold flavors of green chilies and coriander with tender chicken in a creamy, aromatic sauce. This dish is a favorite due to its perfect balance of spices, which provides a warm and inviting taste without overpowering the palate. Key ingredients include chicken, green chilies, coriander, yogurt, and a blend of spices like cumin and garam masala. The richness of the yogurt and the freshness of coriander make it a comforting choice for any occasion. People love this dish for its harmonious blend of spices and creamy texture, making it a perfect accompaniment to naan or rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Grind the coriander and green chilies into a smooth paste.

Step 2

Heat oil in a pan and sauté the onions until golden brown.

Step 3

Add garlic and ginger, sauté for 2 minutes.

Step 4

Add the coriander paste and cook for another 3 minutes.

Step 5

Add chicken pieces to the pan and cook until they are browned.

Step 6

Mix in yogurt, cumin, garam masala, and salt. Stir well.

Step 7

Cover and simmer on low heat for 25 minutes until chicken is cooked through.

Latest Recipe

Egg sandwiches are a quick, delicious, and protein-rich meal enjoyed....

Cherry Crumble Cake combines a soft, buttery cake base with....

This Spanish Style Omelet Burger combines a classic potato omelet....

These carrot cake cookies combine the comforting flavors of classic....

Reviews

There are no reviews yet. Be the first one to write one.

Share

Share This Link Via
Facebook
WhatsApp
X
Email
Telegram
LinkedIn
Print
Or Copy Link