Dhonepata Dhonepata Chingri Bhapa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Dhonepata Dhonepata Chingri Bhapa is a classic Bangladeshi dish that is rich in flavor and tradition. It combines fresh prawns with the vibrant taste of coriander leaves, creating a deliciously aromatic and savory experience. This dish is often enjoyed for its unique blend of spices, including mustard seeds and green chilies, which add a spicy kick. The prawns are steamed to perfection, ensuring a tender and juicy texture that complements the herbal freshness of coriander. Often served with steamed rice, this dish is beloved for its simplicity and depth of flavor, making it a go-to for seafood lovers and anyone looking to experience authentic Bangladeshi cuisine.

Ingredients

Serving Size:

Prawn – 500 Grams
coriander leaves – 1 Cups
Mustard Seed – 2 Tbsp
Green Chili – 4 Piece
Onion – 1 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp
Garlic – 2 Piece
Ginger – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

2 Grams

Saturated Fat

200 Mg

Cholesterol

600 Mg

Sodium

4 Grams

Dietary Fiber

10 Mg

Vitamin C

Directions

Step 1

Clean and devein the prawns thoroughly. Set aside.

Step 2

Grind mustard seeds, coriander leaves, green chilies, garlic, and ginger into a smooth paste.

Step 3

In a bowl, mix the paste with turmeric powder, salt, and oil.

Step 4

Add the prawns to the mixture, ensuring they are well coated. Let them marinate for 15 minutes.

Step 5

Place the marinated prawns in a steamer, cover, and steam for 20 minutes until fully cooked.

Step 6

Serve hot with steamed rice. Garnish with fresh coriander leaves if desired.

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Dhonepata Dhonepata Chingri Bhapa

Categories :

Ingredients

Nutrition