Murgh Dill-e-Dilruba

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Dill-e-Dilruba is a sumptuous Pakistani dish renowned for its rich and aromatic flavors. This culinary masterpiece features tender chicken cooked in a creamy, spiced yogurt sauce, infused with a blend of traditional spices like cardamom, cumin, and coriander. The dish’s name, which translates to ‘Chicken Heart’s Delight,’ reflects its popularity and the affection it garners from those who taste it. The addition of fresh herbs like dill elevates its flavor profile, offering a refreshing contrast to the warm spices. Murgh Dill-e-Dilruba is cherished for its melt-in-the-mouth texture and the perfect balance of tangy, savory, and slightly sweet flavors, making it a beloved choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
12 Grams
Total Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Clean and cut the chicken into pieces. Set aside.

Step 2

Blend the onion, tomato, garlic, and ginger into a smooth paste.

Step 3

Heat oil in a pan.

Step 4

Add cardamom and cumin, sauté for a minute.

Step 5

Add the blended paste to the pan, cooking until the oil separates.

Step 6

Mix in yogurt, coriander powder, and salt. Stir well.

Step 7

Add chicken pieces, cover, and cook until tender. Garnish with dill and green chili before serving.

Latest Recipe

Doenjang Chickpea and Nori Bibimbap with Sesame Lime Dressing is....

Yuzu Shiso Tofu Miso Dengaku is a delightful Japanese dish....

Lemongrass Coriander Halal Duck with Thai Basil and Coconut Chili....

Murgh Shahbaz-e-Lazeez Korma is a sumptuous Pakistani dish known for....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link