Spicy Lemongrass Coconut Prawn Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Spicy Lemongrass Coconut Prawn Curry is a vibrant and aromatic dish hailing from Thailand, known for its intricate balance of spicy, tangy, and creamy flavors. This curry features succulent prawns bathed in a rich coconut milk broth, infused with the zesty aroma of lemongrass and a fiery kick from red chili peppers. The addition of fresh herbs like cilantro and basil gives it a refreshing finish, making it a favorite among Thai cuisine enthusiasts. The harmony of spices and fresh ingredients not only tantalizes the taste buds but also offers a comforting warmth, making it a perfect meal for any occasion. Loved for its quick preparation and burst of flavors, this dish truly embodies the essence of Thai culinary art.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
22 Grams
Total Fat
16 Grams
Saturated Fat
10 Grams
Carbohydrates
850 Mg
Sodium
15 Mg
Vitamin C
2 Grams
Dietary Fiber

Directions

Step 1

Peel and devein the prawns, then set them aside. Slice the lemongrass finely and chop the onions.

Step 2

In a large pan, heat some oil over medium heat. Add the onions, garlic, ginger, and lemongrass, sautéing until fragrant.

Step 3

Add the red chili and continue to sauté for another minute, stirring frequently to release the flavors.

Step 4

Pour in the coconut milk and bring the mixture to a gentle simmer. Add the fish sauce and stir to combine.

Step 5

Add the prawns and cook until they turn pink and are cooked through, about 5-7 minutes.

Step 6

Stir in the lime juice and garnish with fresh cilantro before serving hot with steamed rice.

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