Tamatar Tulsi Murgh Handi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Tamatar Tulsi Murgh Handi is a flavorful Indian dish that combines tender chicken with the tangy richness of tomatoes and the aromatic freshness of basil (tulsi). Originating from North India, this dish is cooked in a traditional handi, which enhances its earthy flavors. The chicken is simmered in a luscious tomato-based sauce, infused with a blend of spices like cumin, coriander, and garam masala, creating a delightful balance of heat and aroma. The addition of fresh basil leaves adds a unique layer of freshness to the dish, making it a favorite among those who enjoy a harmonious blend of flavors. Perfect for a family meal, this dish is best served with naan or steamed rice, loved for its rich taste and aromatic profile.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
30 Grams
Protein
20 Mg
Vitamin C

Directions

Step 1

Heat oil in a handi over medium heat and add the chopped onions. Sauté until they turn golden brown.

Step 2

Add ginger and garlic paste. Cook for 2 minutes.

Step 3

Add chopped green chilies and stir well.

Step 4

Add the chicken pieces and cook until they are lightly browned on all sides.

Step 5

Add tomato puree, cumin powder, coriander powder, and salt. Stir well to combine.

Step 6

Cover the handi and let the chicken simmer for 20 minutes on low heat until cooked through.

Step 7

Stir in garam masala and fresh basil leaves. Cook for an additional 5 minutes. Serve hot.

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