Murgh Nawabi Khushbu

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nawabi Khushbu is a delectable Pakistani dish that captures the essence of royal Mughlai cuisine. Known for its aromatic and rich flavors, this dish features tender chicken pieces cooked in a creamy, spiced gravy, often enriched with nuts and saffron. The name ‘Nawabi Khushbu’ translates to ‘royal fragrance’, highlighting the dish’s enticing aroma that fills the kitchen as it cooks. Key ingredients like chicken, yogurt, and a blend of spices create a harmonious taste profile that is both savory and slightly tangy. This dish is loved for its luxurious taste and is often served at special occasions and gatherings, paired beautifully with naan or steamed basmati rice. Its combination of spices and creamy texture make it an irresistible choice for those who appreciate traditional Pakistani flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
450 Mg
Potassium
12 Grams
Total Carbohydrates
30 Grams
Protein

Directions

Step 1

Heat oil in a pan and sauté onions until golden brown. Remove and blend to a paste.

Step 2

Add ginger and garlic paste to the pan.

Step 3

Cook until fragrant.

Step 4

Add the chicken pieces to the pan, stirring until they are browned on all sides.

Step 5

Mix in the yogurt, onion paste, and green chilies, and cook for 10 minutes.

Step 6

Grind almonds to a paste and add to the pan.

Step 7

Sprinkle saffron and garam masala.

Step 8

Cover and simmer on low heat for 15 minutes until the chicken is cooked through.

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