Murgh Anarkali Qorma

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Murgh Anarkali Qorma is a luscious Pakistani dish characterized by its rich and aromatic flavor. This dish features tender chicken simmered in a fragrant blend of spices, yogurt, and pomegranate seeds, offering a delightful balance of tangy and savory notes. The name ‘Anarkali’ signifies the use of pomegranate, which adds a unique sweetness and vibrant hue to the curry. Traditionally enjoyed during festive occasions and family gatherings, this qorma is loved for its creamy texture and aromatic spices like cardamom, cumin, and coriander. Served typically with naan or rice, Murgh Anarkali Qorma is a testament to the rich culinary heritage of Pakistan, delivering an unforgettable taste experience that captivates the senses.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
700 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars

Directions

Step 1

Heat oil in a large pot and add sliced onions. Fry until golden brown and set aside.

Step 2

Add ginger garlic paste to the pot and sauté for a minute.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Mix yogurt with cumin, coriander, red chili powder, turmeric, and salt. Pour over chicken and stir well.

Step 5

Cook the mixture on medium heat until the oil separates from the masala.

Step 6

Add the fried onions and pomegranate seeds to the pot. Stir to combine.

Step 7

Cover and let it simmer on low heat for 20 minutes until the chicken is tender.

Step 8

Garnish with fresh coriander leaves and additional pomegranate seeds before serving.

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