Kesar Nariyal Murgh Kadhai

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nariyal Murgh Kadhai is a delightful Indian dish that combines the richness of coconut and the aromatic allure of saffron. Originating from North India, this dish captures the essence of traditional Indian cooking with its robust flavors and creamy texture. Tender chicken pieces are simmered in a luscious sauce made from coconut milk, infused with the subtle sweetness of saffron. The dish is further enhanced with a blend of spices, creating a symphony of flavors that dance on your palate. Loved for its exotic taste and creamy consistency, this dish is perfect for festive occasions or a cozy family dinner. The use of saffron and coconut not only adds depth but also makes it a luxurious treat.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a large kadhai over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger garlic paste, cook for 2 minutes.

Step 3

Stir in tomatoes and cook until soft.

Step 4

Add chicken pieces, cook until they are white and tender.

Step 5

Mix in coriander powder, cumin powder, garam masala, and salt. Cook for 5 minutes.

Step 6

Pour coconut milk into the kadhai, stir well, and simmer for 10 minutes.

Step 7

Sprinkle saffron on top, cover, and let it rest for 5 minutes before serving.

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