Jaggery Tamarind Chicken Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Jaggery Tamarind Chicken Curry is a delightful fusion of flavors, characteristic of Indian cuisine. This dish combines the sweetness of jaggery and the tanginess of tamarind to create a unique taste profile that is both rich and balanced. The key ingredients include chicken, jaggery, tamarind, and a blend of spices that infuse the dish with warmth and depth. This curry is beloved for its complex flavors and comforting nature, making it a popular choice for family meals and gatherings. The succulent chicken pieces soak up the aromatic sauce, delivering a burst of flavor in every bite. Enjoy it with steamed rice or warm naan for a truly satisfying dining experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
20 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Heat oil in a pan over medium flame. Add chopped onions and sauté until golden brown.

Step 2

Add garlic and ginger to the pan and sauté for another minute until aromatic.

Step 3

Stir in the chicken pieces and cook until they are browned on all sides.

Step 4

Add turmeric, coriander powder, cumin powder, and red chili powder. Mix well to coat the chicken.

Step 5

In a small bowl, dissolve tamarind and jaggery in a cup of warm water. Add this mixture to the pan.

Step 6

Cover the pan and let the curry simmer on low heat for 20 minutes, allowing the flavors to meld together.

Step 7

Adjust salt to taste and cook for another 5 minutes. Serve hot with rice or naan.

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