Pistachio & Saffron Chicken with Fig and Almond Couscous

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Pistachio & Saffron Chicken with Fig and Almond Couscous is a delightful fusion of Middle Eastern and Mediterranean flavors. This dish features succulent chicken infused with the aromatic notes of saffron and the nutty crunch of pistachios. It’s paired with a couscous that’s both sweet and savory, with figs adding a rich sweetness and almonds a satisfying texture. The saffron lends a luxurious golden hue and a subtle earthy fragrance, making it both a feast for the eyes and the palate. Loved for its complex yet harmonious flavors, this dish is perfect for a special lunch gathering or a treat for any day.

Ingredients

Serving Size:

Chicken – 500 Grams
Pistachios – 0.5 Cups
Saffron – 1 Pinch
Couscous – 1 Cups
Figs – 4 Piece
Almonds – 0.25 Cups
Olive oil – 2 Tbsp
Onion – 1 Piece
Garlic – 2 Clove
Salt – 1 Tsp
black pepper – 0.5 Tsp
Chicken Stock – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

70 Mg

Cholesterol

450 Mg

Sodium

40 Grams

Carbohydrates

5 Grams

Dietary Fiber

6 Grams

Sugars

25 Grams

Protein

Directions

Step 1

Soak the saffron in 2 Tbsp of warm water for 10 minutes.

Step 2

In a large pan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until golden.

Step 3

Add chicken pieces, cook until browned. Season with salt and black pepper.

Step 4

Pour in chicken stock and saffron water. Bring to a simmer, cover, and cook for 20 minutes.

Step 5

Meanwhile, prepare couscous by adding it to boiling water. Cover and let it sit for 5 minutes.

Step 6

Fluff couscous with a fork, stir in chopped figs and almonds. Serve chicken over couscous, garnished with pistachios.

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Pistachio & Saffron Chicken with Fig and Almond Couscous

Categories :

Ingredients

Nutrition