Khatti Meethi Imli Murgh

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Khatti Meethi Imli Murgh is a delightful Indian dish that combines the tangy flavors of tamarind with the sweetness of jaggery and the rich taste of marinated chicken. Originating from the Indian subcontinent, this dish is a favorite among those who appreciate the balance of sweet and sour in their meals. The key ingredients include tamarind, chicken, and jaggery, which together create a unique taste profile that is both appetizing and satisfying. Popular for its mouthwatering aroma and flavorful sauce, Khatti Meethi Imli Murgh is loved by many for its ability to bring together diverse flavors into one harmonious dish. This recipe is perfect for family gatherings or a cozy dinner party, providing a taste of authentic Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
200 Mg
Sodium
30 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak tamarind in warm water for 10 minutes, then extract the pulp and set aside.

Step 2

Heat oil in a pan and add sliced onions. Sauté until golden brown.

Step 3

Add garlic and ginger paste to the onions.

Step 4

Cook for 2 minutes until fragrant.

Step 5

Add chicken pieces to the pan and cook until they turn white, stirring occasionally.

Step 6

Mix in red chili powder, turmeric powder, and coriander powder. Cook for 5 minutes.

Step 7

Add tamarind pulp and jaggery to the chicken. Simmer until the chicken is fully cooked and the sauce thickens.

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